Summa

Summa was born in 2006 with the aim of becoming a benchmark for quality tableware in the gastronomic industry, satisfying the operation of the business and covering the market competitively.

From the beginning of an idea to its creation and production, Summa listens and understands the chef. It focuses on the details and achieves that its final product is the ideal combination between functionality and aesthetics, choosing the best materials on the market.